This afternoon, my friend and I went to see a screening of the terrific James Stewart movie ‘It’s a Wonderful Life.’ What a treat to see it on the big screen!

Then, I took her out to dinner to celebrate the end of my insurance nightmare (even though the cheque still hasn’t landed yet, boo). I wanted to try something new a bit more upscale than our usual haunts, so she suggested Outback Steakhouse, which was next to the cinema.

I was a little surprised by the suggestion since neither one of us eats beef, but it turns out they have lots of other yummy things on the menu.

Since I wasn’t driving, I decided to have a cocktail. I found one that had rum, coconut rum, strawberries, and mango (I think those are the four basic food groups) and it did not disappoint!

My friend had her favourite, which was chicken with bacon and honey mustard sauce. I wanted to try something new, so I had the ‘mixed seafood grill’ with shrimp, scallops, and mahi, a fish I had never tasted before. I cannot believe how tasty this dish was! It came with a nice rice pilaf and lots of green veggies, plus the perfectly cooked seafood and the flaky grilled fish that I will definitely be going back to eat again. Every mouthful of that fish was a delight. Yum! Dessert was cheesecake. 🙂

I can’t believe we’re past the middle of December and except for the occasional drizzle, it’s still tee-shirt weather here.

Oh, and gas prices have gone below $3/gallon! It’s a wonderful life indeed! 😀