Cooking in an RV is not without its challenges. For me, the single most important challenge is the lack of counter space. I don’t let that stop me from making absolutely anything I want, even if I have to pile things on top of each other in order to get enough room to roll out some dough.

Behold tonight’s dinner:

Homemade dough crookedly rolled out and topped with jarred pasta sauce (Prego Onion and Garlic, if you’re curious (very yummy!))

The flash makes the dough look quite pasty, but it was actually perfectly browned. The cheese is a mix of ‘Mexican’ cheeses giving the pizza a real kick! I also added a diced orange pepper.

OMG

This was the best pizza I have eaten in recent memory!!! It was even better than the pizza I had in Whitehorse! The crust was that perfect mix of crispy and chewy, the sauce was flavourful, the cheese blend unexpectedly delicious. I had a hunch that a pizza cooked in a propane oven would be superior to one cooked in an electric oven, and I was right. I’m going to get a pizza stone!