Cooking Up a Storm

I invited myself over to Donna and Ken’s tonight for dinner by promising to bring the main course. I had a really nice chicken and butternut squash in cream sauce lasagna while I was in Montreal, so I decided to make that. It’s now in the oven, two hours after I started, and my kitchen looks so scary I don’t know where to start on doing the dishes. In a ‘normal’ kitchen I would have had room to start the dishes as I cook, but not in Miranda. I found myself have to stack the used dirty things on the floor! Once I can find my counter again and get the dishwasher opened, I’ll do at least one load in there. Even though all that chopping and grating was tedious, the end result is going to be worth it. I might post a picture if it looks pretty enough. 🙂