Visiting Mazatlán’s Tianguis de la Juárez (Flea Market)

After hearing about the ‘Juárez flea market’ through readers Michael and Rochelle and seeing some pictures on Contessa’s blog, I was intrigued. I didn’t have much to go on, besides Michael giving me a very rough idea of the location. Googling Mercado Juárez didn’t give me much other than super old information. But cobbling together a bunch of clues, I finally found the right combination of words (tianguis and Juárez) to get a jackpot of information on the Spanish-language sites.

From these sites, I learned that this market is where the locals shop to get much better deals than at the Mercado Pino-Suárez in Centro and that the market is located in a colonia (neighbourhood) in Maz that is almost a self-contained city. Sunday mornings, folks sell all manner of used goods and this is the most exciting time to go.

Now, to get there…

A lot of the buses that go by the embarcadero have the name Juárez written on them. So this morning, I decided to flag one down and ask if they went to the tianguis de la Juárez. Yup! It was a rather short ride and I knew I was there when the bus slowed to a crawl as it went through the heart of this open-air market. No street closures in Mexico! I hopped off, picked up a giant guava agua fresca (just $10!), and spent quite a bit of time just walking up and down the streets, orientating myself.

This was ‘my’ Mexico, with air smelling of cilantro and grilled meat and laundry detergent, with a whiff of exhaust. Listen carefully and you could hear under the music bartering, cleavers chopping meat and coconuts, vehicles going over topes, and the swish of brooms. It was crowded and busy, but not in the least overwhelming, not the way it would have been at this time last year.

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Everything was for sale and I had fun poking through hardware and kitchen supply shops, as well as looking at clothing. So many sandals!

After exploring the roadside stands, I discovered the flea market part of the market, where there were a lot of clothes for sale!

This was my favourite part of the experience, reminding me a bit of going through the mercado in Durango. Just a warren of stalls with little rhyme or reason to the layout and lots of treasures to be found.

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And treasure I did find! I have been looking for something since last year and which I cannot believe has been so elusive, a lime press. And just like that, I found myself facing an assortment of them! I had a choice of metal or plastic for the same price, but with the metal being aluminum, I preferred to go with the plastic. The seller admitted that he preferred the plastic ones since they have little poky bits that do a better job of fully squeezing the lime. So sold! Oh, and just $25, not negotiable.

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I was trying to decide which taco stand to grab lunch from when I noticed the pizza quite a few people were eating. It looked rather like New York style, so I changed my lunch plans and grabbed a slice for something ridiculous like $24 (prices were definitely lower in this part of Maz than in Centro!) to assuage my curiosity. Well, it wound up being the best pizza I’ve had since Idaho Falls! The cheese and sauce were spot on, the dough not quite chewy enough. But dang! I’ll be spoiled for pizza if I got anywhere else in Maz, methinks!

Just as I was finishing up and found myself wishing for a nieve vendor, what did I spot?! She had most of the usual flavours and I went with prune. $15, same price as I pay in Centro, got me nearly three times as much, and in a cone! It was almost too much, but nieve is so light and refreshing that it goes down easily.

I’d managed to fill almost two hours and I was ready to go, so I decided to take a bus back, not having any heavy shopping to carry. I figured I could grab any bus that would go back to more familiar parts of Maz and make my way back to the embarcadero from wherever I landed. Since I had come from nearly Centro on one one-way street, it stood to reason that I had to catch a bus going in the opposite direction. And when the first bus was Cocos-Juárez, I figured, great, I’ll end up pretty near to the embarcadero.

Well, all was going well for quite a bit. I had no idea where I was and the route was terrible, going over 50 billion topes, but then we turned onto Gabriel Leyva, which becomes Emilio Barragán and I figured I was nearly home… Then we turned off of Gabriel Leyva and went very deep into a residential neighbourhood and even traversed some muddy streets I wouldn’t have taken in anything else than a four-wheel drive before the bus stopped and the driver told me I was at the end of the line. I had taken the bus going in the wrong direction. OOPS!

Now, before anyone has a heart attack, I was not ‘in the middle of nowhere.’ It was a busy neighbourhood, with kids playing outside and tons of buses and taxis going by. I’ve been stranded in bad parts of Chicago, New York, and Baltimore, so let me tell you to get any thoughts of my being ‘in trouble’ out of your heads. I knew exactly how to get to the embarcadero and had the option of waiting 20 minutes for the driver to finish his break and take me back out to Gabriel Leyva, flagging down a taxi, or walking.

It was a gorgeous day, I had spent yesterday cooped up because of a rain storm, and this was a vibrant neighbourhood with lots to see. I decided to start walking and if I got tired or didn’t feel safe, I’d flag down a pulmonía. I ended up walking the whole way, nearly 6KM total! What a happy OOPS!

I was hoping today would be an adventure and I’d say I succeeded at making it one!

8 thoughts on “Visiting Mazatlán’s Tianguis de la Juárez (Flea Market)

  1. I went to the Juarez Market once and scored…a doughnut. How anyone can past by the doughnut sellers is beyond me! So love hearing your descriptions of places that I have seen in Mazatlan. Makes my day and glad you had such a good one.

    • Kathie, having had my first encounter with a Mexican doughnut, I have to agree. 😀 Thanks for your comment; glad to know my posts are being enjoyed.

    • One of my favourite things about Mexico is that you can pretty much just open a restaurant from your house or pull up to a curb with a cooler and BBQ and start selling food, so there is always this odour of something cooking. Canada and Mexico are sterile in general.

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