The heat wave didn’t last long. It’s been a little cooler every day. I awoke to a very damp world yesterday but the daytime rain held off till tonight. Blech. But it’s not like I could be out enjoying the sun anyway; I have way too much work to do!

I did make a brief escape tonight to grab some more sushi from Hiro. Parking there, I discovered that Moya has a burnt out headlight! I hope that putting in a new one is easy and that I can find one here in town. I don’t want to drive anywhere but a place that sells automotive lights next time I get in the truck, and I am going to have to wait for full sun to do so. I’m just lucky I didn’t get pulled over this evening.

As for dinner, I decided to be lazy and cheap and order a special where the chef makes the choices. I did ask them for no tempura, no cream cheese, and no avocado and was told that was fine.

Behold dinner:

This was a pretty good selection! That said, I’m ordering à la carte again next time. For one thing, I would rather have had octopus than shrimp and the dark red fish.

I have no idea what that dark red fish is. By process of elimination on the menu, it is izumidai, which is tilapia and not red, but the translation the restaurant gives is rouget, which is goatfish or red mullet, which makes more sense. So colour me confused except for the fact that I didn’t like it; it just didn’t taste as fresh as the lovely salmon next to it.

There is also kappa maki, which are cucumber rolls. Nice and crunchy! Finally, the big rolls or futomaki, don’t appear on the menu and were absurdly delicious in that they featured lettuce and red pepper! Very nice, I’ll admit, but they seem like a slippery slope to eating cream cheese with my rice and nori! 🙂

For $13, this was an impressive spread and Hiro has lived up to its first impression.

I’m off to spend some time in the garage with my cats.