Contessa and I went to Miguel’s for dinner tonight. I ordered first, a shrimp burrito and a chorreada. Then, Contessa ordered two shrimp burritos. We were informed that they only had enough shrimp left for two burritos, not three! WHAT?! The guy who brings shrimp has apparently not been answering his phone.

Since the only meat Contessa eats is fish and seafood, I obviously let her have her two burritos and I ordered two chorreadas instead. Dang those are tasty! For some reason, I thought they were made with pork, but no. They’re made with beef and I’m pretty sure she said sheep, too! It just goes to show that with enough seasoning, anything can be tasty. 🙂 I like them dripping with their very thin guacamole. They have cheese, too, and come on thick corn tortillas.

Contessa brought most of a bottle of wine for us to share and we gabbed for ages. It was nice to have a girls night out while her husband is out of town.

Two shrimp and cheese burritos=70 pesos. Two chorreadas=50 pesos. I don’t think I’ll bother cooking at all next year. 😀